K-Oui Pâtisserie

Where East meets West… and taste buds rejoice! K-Oui Pâtisserie, a delightful stall at Motueka Sunday Market, offers a unique fusion of French patisserie techniques with a vibrant twist of Korean flavours.

A Culinary Adventure:

Eva and Hankyul, the passionate couple behind K-Oui, are both classically trained pastry chefs. Eva, with her French roots, brings a touch of elegance to their creations, while Hankyul, drawing on his experience in Asian cuisine, adds a dash of Korean flair. The result? Exquisite pastries that tantalise the taste buds with unexpected yet harmonious flavour combinations.

A Symphony of Sweetness:

Imagine delicate mixed berry mousse perched on a bed of puff rice and white chocolate, infused with the subtle nuttiness of caramelized black sesame seeds. Or picture a classic French opera cake, elevated with a touch of Korean magic – a hint of chili flakes woven into the rich 70% dark chocolate ganache. Each bite at K-Oui is an adventure for your palate, a delightful surprise that will leave you wanting more.

Made with Love, Made with Local Goodness:

Sustainability is a core value at K-Oui. They use the freshest seasonal ingredients sourced from local producers, like Little River cream cheese, Oakland's cream, and market-fresh fruits. This commitment to quality shines through in every pastry, ensuring an exceptionally delicious and guilt-free indulgence.

Find Your Perfect Treat:

Whether you're looking for a decadent small degustation box of perfectly formed petits fours or a show-stopping dessert for a special occasion, K-Oui has something to tempt every taste bud. Visit their stall at the Nelson Saturday and Motueka Sunday Markets, and embark on a delightful culinary journey where French finesse meets Korean vibrancy.

Don't miss out – treat yourself to a taste sensation today!

Find K-Oui Pâtisserie every Sunday at the centre of the market.