Atuhahi at Kiwi Kai
Kiwi Kai
For love of kai
Kiwi Kai is about good food and good vibes.
Reni’s Dad - Wiremu’s recipe for marinated raw fish is a Kiwi classic. It's simple, delicious, and perfect for any seafood lover. The key to the dish is using fresh, high-quality kaimoana. Once Wiremu had his hands on some good kai, the rest was easy. Wiremu would simply marinate the fish. Then he would let it sit for a few hours so the flavours could develop. The result was a dish that was full of flavour and loved by everyone who tried it.
Fill your puku with goodness!
At Kiwi Kai where you’ll the freshest whitebait patties and the biggest, juiciest mussels, and, of course, Reni’s Father’s delicious Raw Fish Salad.
Discover Atutahi Native drinks
Atutahi drinks are made with all natural ingredients, straight from the land of the long white cloud. Not only will you be getting a delicious drink, but you’ll also be helping to support your health with traditional Māori remedies.
Made with native New Zealand plants with delicious flavours such as Kawakawa, Lemon and Lime or Horopito, Blackcurrant and Boysenbury. These flavour are unique to New Zealand / Aotearoa.
Find Kiwi Kai and Atuhahi Native Drinks every Sunday by Deck Reserve.
We’ve got a wonderful variety of businesses at the market.
Have a unique business idea?
It all begins with an idea. However, many people don't know where to take it once inspiration has struck. One way to get your idea going is by talking with customers. At Motueka Sunday Market, you can test your idea out with the public.
Motueka Sunday Market is a great place for entrepreneurs. We provide opportunities for everyone from individuals who want to sell their handmade crafts and food products, to sellers who offer more traditional items like clothing and furniture.